![]() ![]() Gently roll out the first pie crust on to your baking stone or large baking sheet. Let your refrigerator pie crusts sit at room temperature for 15 minutes before working with them so that they are more pliable. apples (use whatever variety is your favorite! I like pink lady or gala).I find it is just as beautiful and much easier than stacking the slices upright. This apple rosette tart features apples that are laying flat which is different than some recipes you may see. I like to save some of the smaller, most attractive slices for the middle of the tart as that is often where our eyes go. Place the apples down, one at a time, overlapping ever so slightly. The best method to arrange the apples in a beautiful rose pattern is to slice the apples very thinly and to work from the outside going in (or vice versa) and move in a spiral. The apples are arranged in a beautiful rose pattern on top of the tart and that's part of what makes this apple dessert so special! How to Arrange Apples in a Rose Pattern Most apple crumbles have the crumb mixture on top of the apples, in this recipe, you will see that the walnut and cinnamon crumb topping is below the apples, and the reason for that is to keep the apples at the forefront. This apple rose tart has some of the features of an apple crumble tart. It's also great, because you bake this apple tart without a tart pan! I bake it right on a baking sheet or baking stone like an apple pizza. This rose apple tart honestly takes no time at all to make and it looks FABULOUS. I use a sharp knife to slice the apples and chop the walnuts, and I use my hands to shape the pie crust. ![]() When I make it at home, I don't go through all that fuss. My mom made it every year growing up, on her pampered chef round stone and now when I make it, I think of her! I remember her bringing out all of her Pampered Chef tools like the Food Chopper and Apple, Peeler, Corer, Slicer (we always said the full name when referencing it), to make this dish. This recipe was originally found in a Pampered Chef Celebrations cookbook under the title French Apple Pastry. And of course, how to make Homemade Unsweetened Applesauce. These Sausage Stuffed Acorn Squash have cubed apples in the filling. Apple Spice muffins are delicious with apple chunks and apple sauce baked in. If you are interested in other fall recipes with apples, I have a few. Serve yourself up a slice with plain vanilla ice cream and enjoy the apple-cinnamon goodness for yourself. It is by far my favorite thing to make with apples, it beats out traditional apple pie in my book! The apples are sliced thin and then arranged in a beautiful rose pattern on top, similar to what you would see in an apple frangipane. This apple pie dessert is made with roll out pillsbury pie crust, chopped walnuts, apples, and apricot preserves. Remove the tarts from their tins, cool slightly and dust with confectioner’s sugar (if desired) and a drizzle of caramel sauce.With apple picking season in full swing, I wanted to share my all time favorite easy apple dessert, Apricot Apple Rose Tart.If your apples begin to brown too quickly, you can cover them loosely with foil to prevent them from cooking too fast. Bake until the pastry is golden brown and cooked through, about 40 minutes.Place them into the prepared tins when you’re done. Starting at the apple end of each strip and gently working your way to the other side, carefully roll up each strip, but not too tight. You want the rounded edge of each slice to be facing out, as opposed to the pointy edges. Place the apple slices on the strips, starting about halfway down and overlapping each slice.Brush the lemon curd onto one side of each strip.Working longways, trim the pastry into 6 evenly-sized strips. Lightly flour your workspace and roll out the puff pastry as thin as you can, maintaining the rectangular shape.Microwave until the slices are slightly softened, about three minutes. Place the apple slices in a microwave-safe bowl with a squeeze of lemon juice and cover with water. ![]()
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